Vega Del Rayo Rioja Tempranillo 2021

Winemaking

Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early.

Tasting Note

Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.

Food Match

Barbecued meats, cheese and pasta dishes.