Quintas do Homem Alvarinho 2022

Winemaking

There is an element of skin contact, and batonage of the juice. Fermentation is in stainless steel tanks for 1 month at a low temperature, with batonage on the lees for 1 month.

Tasting Note

Bright citrus in colour. The aroma is full of stone fruit, blossom, lemon and mineral flavours and incredibly complex. Lively and vibrant acidity in the mouth.

Food Matching

A superb wine for seafood.