Palo Santo Cabernet Franc 2024

Winemaking

The grapes are chilled once they get into the winery before they go into a pre fermentation maceration process for 2 days. Fermentation process takes place and then a third of the juice is separated and goes into French oak, while the remaining volume stays in stainless steel tanks for 12 months before blending and bottling.

Tasting Note

A nose of goji berry, red pencil shavings and tomato skin. On the palate its juicy structured and bright, with texture and gently grippy length of its Los Chacayes (high Uco Valley) provenance.

Food Match

Sundried tomato linguine, very hard cheese and the better done corners of a filet steak.

• Cabernet Franc

• Argentina