Muscadet Tradition Sevre & Maine Sur Lie 2021

Winemaking

The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness.

Tasting Note

Ripe pear fruit and flinty notes with a hint of yeasty lees on the nose. The palate has a classic salty tang and mineral complexity with some richness characteristic of the warm vintage and a tasty long finish.

Food Match

Begs for shellfish on ice but would also work well with almost any grilled fish and soft cheeses.

• Melon De Bourgogne

• Sustainable
• Vegan
• Vegetarian

• France