Bodegas Gutierrez Colosia Pedro Ximenez NV

Winemaking

Grapes are left out in the sun to dry on mats until they become raisins. When pressed, they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The wine is fortified in the Bodega.

Tasting Note

Naturally sweet and dark in colour with aromas of caramelised rasins and milasses, with an intense finish.

Food Matching

A natural dessert wine choice, it pairs well with pastries and chocolate.