Altopiano Montepulciano d'Abruzzo 2020

Winemaking

Maceration of the skins at controlled temperature followed by partial malolactic fermentation.

Tasting Note

The 100% Montepulciano vines offer a wine that is ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins.

Food Matching

Roasts and seasoned meats and semi-mature cheeses.